HYAFOOD® FOOD GRADE SODIUM HYALURONATE–HEALTHY MOISTURIZING FACTOR
HYAFOOD® FOOD GRADE SODIUM HYALURONATE–HEALTHY MOISTURIZING FACTOR Featured Image

SODIUM HYALURONATE NRI HYAFOOD® – ihe na-eme ka ahụ́ dị mma

Nkọwa dị mkpirikpi:

A na-eji sodium Hyaluronate eme ihe n'ọtụtụ ebe na ụlọ ọrụ nke nutraceuticals na US na EU.Sodium hyaluronate nke ọnụ nwere ike ịkwado ọkwa hyaluronic acid n'ime ahụ.Hyafood® nwere ike gbarie wee banye;na-eme ka akpụkpọ ahụ dị nro, dị nro, dị nro na nke na-agbanwe;na-egbu oge ịka nká na igbochi ọrịa ogbu na nkwonkwo na ụbụrụ atrophy .Sodium Hyaluronate nke ọnụ nwere ike inyere ndị mmadụ aka inwe ume zuru oke na ike ntorobịa.

Okwu Mmalite ngwaahịa

A na-eji sodium Hyaluronate eme ihe n'ọtụtụ ebe na ụlọ ọrụ nke nutraceuticals na US na EU.Sodium hyaluronate nke ọnụ nwere ike ịkwado ọkwa hyaluronic acid n'ime ahụ.Hyafood® nwere ike gbarie wee banye;na-eme ka akpụkpọ ahụ dị nro, dị nro, dị nro na nke na-agbanwe;na-egbu oge ịka nká na igbochi ọrịa ogbu na nkwonkwo na ụbụrụ atrophy .Sodium Hyaluronate nke ọnụ nwere ike inyere ndị mmadụ aka inwe ume zuru oke na ike ntorobịa.

Nkọwapụta ngwaahịa

Aha ngwaahịa Sodium hyaluronate nri ọkwa
Nkọwa ngwaahịa Ọcha ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ọcha, ntụ ntụ hygrocopic ma ọ bụ mkpokọta fibrous
Uru ngwaahịa Na-akwalite ahụ ike ihu, na-eme ka mmiri anụ ahụ dịkwuo mma na antioxidants;

Mmanya nkwonkwo: Nsonaazụ gosiri na hyaluronic acid na peptides na glycopeptides na.

Mmiri synovial na-arụ ọrụ dị mkpa na mmanu mmanu;

Iji gbuo oge ịka nká na arụ ọrụ nke anụ ahụ na akụkụ ahụ mmadụ kpatara site na mbelata nke

hyaluronic acid.

Nkọwapụta ngwaahịa

Solubility

Na-agbaze ma ọ bụ soluble n'ime mmiri, nke ọma
na-adịghị edozi na acetone na ethanol anhydrous

njirimara

A. Infrared absorption spectrophotometry

B. Ọ na-enye mmeghachi omume (a) nke sodium

Sodium hyaluronate

≥ 95%

Ọdịdị nke Ngwọta

A600nm≤ 0.01

Nucleic acid

A260nm≤0.5

pH (0.5% aq. sol., 25 ℃)

5.0-8.5

Arọ Molecular

3,000-3,000,000 Da

viscosity dị n'ime

0.19-40.6dL/g

Protein

≤0.1%

Ọnwụ na ihicha

≤10.0%

Chlorides

0.5%

Ígwè

≤80ppm

TAMC

≤100CFU/g

Escherichia coli

Ihe ọjọọ/g

Salmonella

Ihe ọjọọ/g

Ọnọdụ Nchekwa Chekwaa n'ebe ikuku na-ekpo ọkụ, nke kpọrọ nkụ, pụọ n'ala ma pụọ ​​​​na mgbidi, ma ghara ịgwakọta ya na ihe ndị na-egbu egbu, ndị na-emerụ ahụ, ndị na-esi ísì ụtọ, ndị na-agbanwe agbanwe na ndị na-emerụ emerụ.
Nkwakọ ngwaahịa

Dị ka ndị ahịa chọrọ

Ndụ nchekwa Ọnwa 36 (nkwakọ ngwaahịa anaghị emeghe)

 

Ngwa akwadoro nke ọkwa nri Sodium Hyaluronate

Sodium Hyaluronate (Oligo Molecular arọ 3000-10000 daltons)

Main ngwaahịa: ntụ ntụ, granules, softgel, capsules, mbadamba, mmiri mmiri ọṅụṅụ, mmiri ara ehi ngwaahịa, wdg

Sodium Hyaluronate (Arọ Molecular dị ala 10000-200000 daltons)

Main ngwaahịa: ntụ ntụ, granules, capsules, mbadamba, mmiri ọṅụṅụ, mmiri ara ehi ngwaahịa

Sodium Hyaluronate (Ọkara Molecular arọ 0.2-1.6 nde dalton)

Isi ngwaahịa: Capsules, softgel, mbadamba ụrọ, ngwaahịa mmiri ara ehi

Sodium Hyaluronate (Arọ Molecular dị elu karịa 1.6 nde dalton)

Isi ngwaahịa: Ngwaahịa mmiri ara ehi

Mara:

Oghere ngwa ngwa nke ngwaahịa ndị a dị n'elu bụ naanị ntụnye, ma ọ dabara ma ọ bụ na ọ dịghị mkpa ka edozi ya dabere na ego mgbakwunye n'ezie.

 

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